KOMA Cafe is an independent all-day cafe on Flower Avenue in Takoma Park's Long Branch neighborhood, opened by Jared Mack, Marc Pickering and chef Brad Feickert.
Mornings bring coffee, breakfast bowls, egg dishes and toasts, while later hours add wood-fired pizzas on fermented dough, housemade pastas, European wines and cocktails. A daily 4-6 PM happy hour and soft serve round out the menu.
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