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A seafood restaurant at the southern end of the Boardwalk overlooking the Ocean City Inlet and Assateague Island. It features locally sourced seafood and a raw bar with oysters and house oyster stew, plus dishes like seafood pasta and blackened rockfish topped with crab imperial.

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November, 2026

6

Friday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • DMVBizConnect Team
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