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A seafood-driven restaurant at 80th Street and Coastal Highway with seasonal, farm-to-table menus that change daily based on what local farmers and watermen bring in. It pairs the food with handcrafted cocktails and a curated wine list, and runs a daily early-evening happy hour.

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November, 2026

6

Friday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • DMVBizConnect Team
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