Seylou is a whole-grain bakery in the Mount Vernon Triangle and Shaw area of Washington, DC.
It stone-mills locally sourced grains in an open kitchen and uses sourdough fermentation for its breads and pastries. The menu includes naturally leavened loaves, doughnuts, muffins, cookies, cakes and rotating sandwiches on house bread. The bakery avoids refined flour, granulated sugar and instant yeast.
October, 2026
Saturday
August 26,2019
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